Chinese Food
All Recipes
Shark's fin with fresh vegetable
Chicken wings are what children like to eat. Vegetables are what children don't like to eat. Today, I spent some time on it. After I took the chicken wings off my bones, I stuffed the vegetables back into the chicken wings. They are good-looking... ...
Salmon red lentil vegetable congee
A bowl of Kwai can quickly replenish iron and supplement DHA's gruel. This time I made porridge with some red lentils. Well... This should be considered as miscellaneous food. It is said that it is very popular in India. Indian families eat it a... ...
Fried glutinous rice meatballs
This is a mainly rice based snack. It's changed from sister Fang in Qunli. When it's just fried, it's Crispy on the outside and soft on the inside. When it's cooled, it's soft on the outside. Steaming on the pot is another taste. It's also my fa... ...
On the Upgrade -- a quick Kwai steamed dish
Compared with fried dishes, steamed dishes use less oil. They can keep the nutrition and original taste of the food more easily. They are easy to make and not easy to catch fire after eating. This time, the life wharf three layer stainless steel... ...
Sweet and sour golden ball
This dish is very suitable for Chinese New Year's festival. It's good to have a happy reunion. It's beautiful and simple. Quail eggs are considered as ginseng in animals. They are called as the best in eggs. They are unique in nutrition. They ar... ...
Sanren Decoction: the way of nourishing life in spring
Although the temperature has not increased obviously now, spring has come. In the Internal Classic of traditional Chinese medicine, there is a saying that injury in winter is caused by cold, and illness in spring is caused by warm. That is to sa... ...
Roasted mushroom
Shiitake mushroom, also known as Donggu, is a kind of fungus that grows on wood. It contains a kind of unique flavor material - mushroom essence. It forms a unique mushroom fragrance. So it is called mushroom. Because of its rich nutrition, refr... ...
Fresh shellfish with corn
Corn can not only be used as staple food. It's perfect to set off the freshness of shellfish with its sweetness.
The omnipotent brine production of spicy marinated pig's hooves
The brine that has been said for a long time has finally come to be renewed. I am a carnivore. Every time I go back, I always go to the supermarket to buy a pile of meat and go back to eat it in brine. Because before, there was a pot of good bri... ...
When eating mushroom in spring, come to a delicious mushroom and egg dumpling pot. [microbody rabbit menu]
The baby dishes are fried with rapeseed oil in advance. The stewed dishes are not inferior to mushroom and egg dumplings. With the secret weapon of canola oil, all kinds of vegetables can be transformed in minutes.
Cute stewed eggs of chinchilla
When you are not happy, just look at it and you will know that there are some troubles and lost opportunities. When losing weight. Touch it to understand - when a fat paper is not bad. At least it can warm other people. Who said growing up. Can'... ...
Minced rice parsley Rosemary
With silk, Ding with Ding is a common collocation rule in food collocation. It is not only beautiful in appearance, but also tastes good. Each time with Ding as the matching, the corresponding taste is of course crispy and delicious. Therefore, ... ...
Stewed glutinous rice
The time in the morning is always in a hurry. Breakfast is especially important. The external food is neither clean nor nutritious. You can make some food for storage by yourself. You can eat it after heating in the morning. It's convenient and fast.
Shredded lettuce in cold sauce
February doesn't lose weight. The whole year is sad. Lose weight after the festival. Start with shredded lettuce. Lettuce is also called lettuce. It's tender, crispy and refreshing. This is the impression of everyone. It can be eaten with cold s... ...
Fried hairtail
Hairtail. It's also called swordfish, group hairtail and willow whip fish. It is suitable for people with chronic disease, deficiency and malnutrition. Fried hairtail is characterized by fragrance, freshness and tight taste. Although it takes a ... ...
Stewed okra with shrimp glue
Okra has a unique taste. It has a unique fragrance and taste. Ordinary people may not be used to eating okra. But different methods make different flavors. Today, I brewed shrimp glue into okra and steamed it. It's very delicious. -
Stir fried baby's head with minced garlic
Today, I ran into my baby's head dish. I was excited to buy several. There are very few vegetable markets. You can buy them every time you see them. Baby head vegetable is a kind of mustard. It mainly eats buds and heads in the head. Nutrition i... ...
Vegetable balls in tomato sauce
Many people don't like to eat garland. But it has a high nutritional value. It's good to make stuffing and stir fry with eggs. It's also often seen in hot pot. Garland garland is added into today's made meatball. The fried meatball tastes very g... ...
Sweet and sour spareribs
Sweet and sour spare ribs are delicacy and delicacy that I often eat. They taste sweet and sour. They are delicious, as long as they remember Kwai and sour sauce.
Mushroom oil for chicken in spring (Pleurotus ostreatus version)
My family likes mushrooms. But I seldom buy fresh mushrooms in La supermarket. They are always wilting. I tried to contact a mushroom garden and agreed to deliver them to me after several discussions. So I can eat fresh mushrooms every week. It'... ...
